Fat Freezing

Fat Freezing is a non-invasive procedure that uses controlled cooling to freeze and eliminate stubborn fat cells. This technique targets fat cells beneath the skin without damaging the surrounding tissue.

This method is effective for body contouring and provides long-lasting results. After a series of treatments, many patients notice a significant reduction in fat in treated areas. Fat freezing is suitable for most body types and can be used on various areas, including the abdomen, thighs, and flanks.

During the procedure, the device applies precise cooling to fat cells, which crystallize and eventually die. These dead cells are naturally processed and eliminated by the body over time, reducing the fat layer.

Multiple sessions are recommended for optimal results, as the process is gradual. Typically, 2-4 sessions are needed, spaced several weeks apart, depending on the treatment area. Many patients start seeing changes after just one session.